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The plant's origins trace back to England during the reign of Queen Anne, earning it the moniker "Queen Anne's Lace." Its name is rooted in the Greek term "carotos." This plant has thrived in the Middle East and Europe for centuries, with ancient Romans and Greeks recognizing its medicinal virtues. English settlers introduced the flower to America.
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Carrot Seed Oil is extracted through steam distillation from the seeds of the Daucus carota plant, commonly known as wild carrot or Queen Anne's lace. Native to Europe and parts of Asia, this biennial plant has been revered for centuries for its medicinal and therapeutic properties. The oil itself boasts a rich history, dating back to ancient civilizations where it was prized for its healing prowess.
Properties of Carrot Seed Oil
Carrot Seed Oil is rich in antioxidants, including beta-carotene, vitamin E, and vitamin C. These potent compounds help neutralize free radicals, combating oxidative stress and premature aging. Additionally, Carrot Seed Oil contains carotenoids and essential fatty acids, which nourish and rejuvenate the skin, promoting a youthful complexion.
Aroma and Texture
The oil possesses a distinct earthy, woody aroma with subtle undertones of sweetness. Its lightweight texture allows for easy absorption, leaving the skin feeling hydrated and supple without greasiness or residue.
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