Ginger oil CO2 extraction employs a cutting-edge technique called supercritical fluid extraction, a process that involves utilizing carbon dioxide in a supercritical state. This method ensures the preservation of the oil's integrity and purity, capturing its full spectrum of beneficial compounds without any solvent residues.
Supercritical fluid extraction, or CO2 extraction, is a technique that harnesses carbon dioxide in its supercritical state to draw out the flavorful compounds from coffee beans. By subjecting the beans to high pressure and temperature, CO2 acts as a solvent, efficiently extracting the desired compounds without any residues or changes to the coffee's taste...