Benzoin Oil Sumatra

• Botanical Name: Styrax Benzoin
• Family  Styracaceae
• Plant Part Used: Gum / Resin (Smatra)
• Color: Golden Brown
• Method of Extraction: Solvent Extracted
• Country of Production: India
• Grade: Therapeutic
• Consistency: Viscous Liquid (like Honey)
• Perfumery Note: Base
• Strength of Aroma: Light-Medium
• Blends With Cardamom, Frankincense, Myrrh, Myrtle, Neroli, Orange, Petitgrain and Sandalwood.

Benzoin Sumatra oil, extracted from the resin of the benzoin tree (Styrax benzoin) indigenous to Indonesia's Sumatra island, boasts a distinct essence marked by a sweet, warm, and balsamic scent, underscored by hints of vanilla and spices.

The benzoin tree, a modest evergreen species, yields resin integral to perfumery and traditional medicinal practices. Harvested from the tree, this resin undergoes processing to yield benzoin oil.

Within the realm of perfumery, benzoin oil serves as a fixative, augmenting the longevity of other fragrances. Furthermore, it stands as a sought-after fragrance in its own right, finding application in an array of products including incense, candles, and personal care items.

Renowned for its superior quality and unique aroma, Benzoin Sumatra oil holds esteemed status among benzoin variants. It owes its distinct character to Sumatra's climatic and soil conditions, which contribute to the oil's unparalleled essence.

History of Benzoin Sumatra
The use of Benzoin Sumatra oil can be traced back to ancient civilizations, where it was valued for its medicinal and spiritual significance. It was often used in religious ceremonies, embalming practices, and as a fragrance in perfumes and incense.

Extraction Process
The extraction of Benzoin Sumatra oil involves making incisions in the bark of the Styrax benzoin tree to allow the resin to flow out. The resin is then collected and subjected to solvent extraction or steam distillation to obtain the concentrated oil.

Chemical Composition
Benzoin Sumatra oil contains various compounds, including benzyl benzoate, benzoic acid, and vanillin, which contribute to its unique aroma and therapeutic properties.