Chamomile Roman traces its origins to Western Europe, particularly to regions like England, France, and Spain. It thrives in temperate climates and is characterized by its delicate, daisy-like flowers and gentle fragrance. Cultivation typically involves well-drained soil and ample sunlight, making it adaptable to various growing conditions.
The so-called " Indian grass " {Andro- pogon nardus), which covers extensive tracts in Ceylon, yields, on distillation with steam, an essential oil, which owes its name to the fact that it contains a large pro- portion of the compound citronellal.
Clary Sage Oil
Clary sage, known scientifically as Salvia sclarea, is native to the northern Mediterranean Basin. Its use dates back to ancient times, where it was revered for its medicinal properties and aromatic qualities. The plant has been historically used in various cultures for its ability to promote relaxation and improve overall well-being.
Clove Bud Oil
Clove Bud Essential Oil undergoes steam distillation from the blossoming buds of the clove tree. While alternatives like clove stem and clove leaf essential oils exist, the oil derived from the buds is generally preferred due to its distinctive composition and aromatic qualities.
This important commercial , oil is distilled from the unopened blossoms of the clove tree (Eugenia caryophyllata), an evergreen plant, originally a native of the Moluccas, t)ut now cultivated in Mauri- tins, Penang, Madagascar, and, especially on the islands of Zanzibar and Pemba, which supply about four-fifths
Clove Oil 85% Eugenol
Clove oil traces its origins to the Maluku Islands in Indonesia, where the clove tree thrives in the warm, tropical climate. The oil is extracted from the flower buds of the clove tree through a meticulous process of steam distillation. This method preserves the oil's potent properties, ensuring maximum efficacy in its various applications
Coriander Seed Oil
Coriander, scientifically known as Coriandrum sativum, is an annual herb native to regions spanning from southern Europe to southwestern Asia. The oil is typically extracted through a process called steam distillation, which involves passing steam through crushed coriander seeds and collecting the condensed oil.
Cypress Oil
Cypress oil, exetracted from the Cupressus sempervirens tree, has a long history of use in various cultures for its medicinal and aromatic properties. The oil is extracted through steam distillation of the tree's needles and twigs, resulting in a potent and versatile essential oil.
Camphor Oil Brown
The Cinnamomum camphora tree, known as the camphor tree, can reach towering heights of approximately 100 feet when fully matured. It requires at least 50 years of growth to yield the essential oil for producing Camphor oil. Camphor is abundantly present throughout every part of the tree. While native to Asia, the camphor tree is widely cultivated in regions spanning India, Egypt, California.
Camphor Oil White
Camphor oil white, revered for its purity and potency, boasts a myriad of benefits and applications. Its crystalline appearance, coupled with a distinct aroma, signifies its remarkable purity and therapeutic potential.
Capsicum Oleoresin
Capsicum oleoresin is a natural extract derived from hot chili peppers of the Capsicum genus. This potent substance finds its applications across various industries, ranging from food and pharmaceuticals to agriculture and cosmetics.
Carrot Seed Oil
The plant's origins trace back to England during the reign of Queen Anne, earning it the moniker "Queen Anne's Lace." Its name is rooted in the Greek term "carotos." This plant has thrived in the Middle East and Europe for centuries, with ancient Romans and Greeks recognizing its medicinal virtues. English settlers introduced the flower to America.
Cardamom oil origin from a perennial herb cultivated both in the wild and under careful tending, particularly flourishing in the regions of India and organically nurtured in Costa Rica. This versatile plant can reach heights of up to 4 meters, boasting long, glossy green leaves. Its flowers, adorned in subtle yellow hues with violet-tipped petals, bear a striking resemblance to ginger blooms.
Caraway Oil
Caraway has a rich history dating back to ancient times. Originating from Western Asia and Europe, it has been cultivated and utilized for its medicinal and culinary properties for over 5,000 years. Ancient Egyptians, Greeks, and Romans valued caraway for its aromatic flavor and believed in its medicinal powers.
Catnip oil, derived from the Nepeta cataria plant, has been utilized for centuries for its numerous health benefits and therapeutic properties. While commonly known for its effects on felines, catnip oil offers a wide array of advantages for humans as well.
Cassia oil is derived from the Cinnamomum cassia tree, a member of the Lauraceae family. This evergreen tree is indigenous to China and Burma and is commonly referred to as Chinese Cinnamon. The Cassia tree, characterized by its slender form, can reach heights of up to 20 meters. It features robust, leathery leaves and delicate white blossoms.