Chamomile Roman traces its origins to Western Europe, particularly to regions like England, France, and Spain. It thrives in temperate climates and is characterized by its delicate, daisy-like flowers and gentle fragrance. Cultivation typically involves well-drained soil and ample sunlight, making it adaptable to various growing conditions.
Properties : lowers fever, anti- spasmodic,analgesic,against anemia, tonic,antiseptic.
German Chamomile Essential Oil is derived from the blossoms of Matricaria Chamomilla L., a member of the Compositae Sunflower family. Often referred to as "Blue Chamomile" or German Chamomile shares many traits with Roman Chamomile but possesses distinct physical features. Originating from Europe, North America, and select regions of Asia, Chamomile flourishes in diverse geographical settings.
Tagetes oil is renowned for its distinctive aroma, characterized by its sweet, fruity, and slightly citrusy fragrance with hints of floral notes. This unique scent makes it a popular choice in perfumery and aromatherapy, adding depth and complexity to blends
Oregano Oil
Oregano stands out as an exceptionally potent and robust essential oil, with a rich history of usage spanning centuries in traditional remedies. Its key chemical constituents, notably carvacrol and phenol, offer notable antioxidant properties upon ingestion. However, given its elevated phenol levels, prudence is advised when inhaling or diffusing Oregano for therapeutic purposes.
Yarrow, a perennial herb native to temperate regions of the Northern Hemisphere, yields an essential oil through a meticulous extraction process. The oil is typically derived from the plant's aerial parts, including flowers, leaves, and stems. Through steam distillation, the potent essence of yarrow is captured, resulting in a concentrated oil rich in beneficial compounds.
Clary Sage Oil
Clary sage, known scientifically as Salvia sclarea, is native to the northern Mediterranean Basin. Its use dates back to ancient times, where it was revered for its medicinal properties and aromatic qualities. The plant has been historically used in various cultures for its ability to promote relaxation and improve overall well-being.
Camphor Oil Brown
The Cinnamomum camphora tree, known as the camphor tree, can reach towering heights of approximately 100 feet when fully matured. It requires at least 50 years of growth to yield the essential oil for producing Camphor oil. Camphor is abundantly present throughout every part of the tree. While native to Asia, the camphor tree is widely cultivated in regions spanning India, Egypt, California.
Camphor Oil White
Camphor oil white, revered for its purity and potency, boasts a myriad of benefits and applications. Its crystalline appearance, coupled with a distinct aroma, signifies its remarkable purity and therapeutic potential.
Caraway Oil
Caraway has a rich history dating back to ancient times. Originating from Western Asia and Europe, it has been cultivated and utilized for its medicinal and culinary properties for over 5,000 years. Ancient Egyptians, Greeks, and Romans valued caraway for its aromatic flavor and believed in its medicinal powers.
Galangal Oil
Galangal, scientifically known as Alpinia galanga, is a perennial herbaceous plant native to Southeast Asia. Often referred to as "Thai ginger" or "Siamese ginger," galangal has been a staple ingredient in Asian cuisines and traditional medicine for centuries.
Davana oil is a precious essential oil derived from the flowering tops of the Davana plant, scientifically known as Artemisia pallens. Native to southern India, this aromatic herb has been traditionally used in Ayurvedic medicine and perfumery for its unique scent and therapeutic benefits.