Cardamom Oil

Botanical Name - Elettaria cardamomum 

Origin - India

Plant Family - Zingiberaceae

Part Part Used - Fruit 

Method of Extraction - Steam Distillation

Appearance - Color less, water like liquid

Odor - Delightful, Warm spiciness and balsamic floral 

Odour Strength - Medium

Main ingredients - Terpinyl

Blends with Well - Bergamot,black pepper,cinnamon,ginger, lemongrass,neroli,patchouli,sandalwood,etc

Buy Cardamom Oil | Elettaria cardamomum

Cardamom oil, often referred to as the "Queen of Spices," is extracted through a meticulous process from the seeds of the Elettaria cardamomum plant, native to the lush landscapes of India and Guatemala. This essential oil boasts a complex aroma, blending spicy, citrusy, and herbal notes, making it a prized ingredient in various cultural cuisines, medicinal remedies, and aromatherapy blends.

History and Origins of Cardamom Oil

With roots tracing back to ancient civilizations such as Egypt, India, and Greece, cardamom has been revered for centuries for its medicinal and culinary virtues. The ancient Egyptians employed cardamom in perfumes and incense, while ancient Greeks and Romans valued it for its aromatic and digestive properties.

The extraction of cardamom oil involves a meticulous process that preserves its potent therapeutic compounds. The seeds undergo steam distillation, where steam is passed through the crushed seeds, extracting the aromatic essence and volatile compounds that define cardamom oil.

Chemical Properties of Cardamom Oil

Cardamom oil is a complex blend of chemical constituents, including terpinyl acetate, cineol, terpineol, sabinene, and limonene. These compounds contribute to its diverse array of health benefits and culinary uses.

Packaging : We can supply essential Oils in small bottles of different dimensions like,  50gm,100gm,500g,1kg,5kg, etc. Also we can supply the essential oils in bulk packaging like, Aluminium Drums, GI Drums, Plastics Drums of various dimensions 25/50/100 litres drums.